Alfalfa, Medicago sativa, is a perennial, herbaceous, vivacious, ramosa grown regularly in all temperate zones of the planet. It can reach one meter in height, the stem is soft and erect and grows a long taproot. This plant has imparipinnate leaves consist of three leaflets and toothed margin by the end.
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The Persians have always used alfalfa to feed their horses in order to make them more agile and strong. Arabs christened this food as "the father of all foods".
Some modern herbalists have gone even further, reaching alfalfa refer to as "the great granddaddy of all food".
nutritional properties, but it is especially wonderful for anemia!
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